Switch to list view
Switch to thumbnail view
4 Results Found Subscribe to search results
0000DEFAULT
Print
1. 
Cover image for Food microbiological analysis : new technologies
Food microbiological analysis : new technologies
Author 
Tortorello, Marry Lou, ed. Gendel, Steven M., ed.
Preferred Shelf Number 
QR 115 F638 1997
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
2. 
Cover image for Instrumental methods in food analysis
Instrumental methods in food analysis
Author 
Paré, J. R. J. Bélanger, J. M. R.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444818683
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Food and environmental analysis by capillary gas chromatography hints for practical use
Food and environmental analysis by capillary gas chromatography hints for practical use
Author 
Matter, Lothar. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527612550
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
Format: 
Availability 
Online Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets