Food lipids chemistry, nutrition, and biochemistry

Title:

Author:

Akoh, Casimir C., 1955-

ISBN:

9780203908815

Edition:

2nd ed., rev. and expanded.

Publication Information:

New York : M. Dekker, c2002.

Physical Description:

xiii, 1005 p. : ill.

Series:

Food science and technology ; 117

Series Title:

Food science and technology ; 117

Subject Term:

Added Author:

Electronic Access:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	290101-1001	ONLINE	Searching... Unknown	Searching... Unavailable