Title:
Food safety of proteins in agricultural biotechnology
Author:
Hammond, Bruce G.
ISBN:
9780849339677
Publication Information:
Boca Raton : CRC, 2008.
Physical Description:
299 s. : res.
Series:
Food science and technology.
Series Title:
Food science and technology.
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/441985 | S494.5.B563 F66 2008 | Searching... | Searching... |