Search Results for Analytical chemistry.

19 Results Found

1 2

000000000000DEFAULT

Comprehensive analytical chemistry

Author

Wilson, Cecil Leeburn. Wilson, David, ort. yaz.

Preferred Shelf Number

QD 75 W75 1959- V.1KS.A

Format:

Availability

Beytepe Library~6

Available:
Copies:

Statistics and chemometrics for analytical chemistry

Author

Miller, James N.

Preferred Shelf Number

QD75.4.C45 M54 2010

Format:

Availability

Beytepe Library~1

Available:
Copies:

Advances in analytical chemistry and insrumentation.

Preferred Shelf Number

QD 71 A2

Format:

Availability

Beytepe Library~6

Available:
Copies:

Analytical chemistry of sulfur and its compounds

Author

Karchmer, J. H., ed.

Preferred Shelf Number

QD 181.S1 A55 1970 C1-2 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

The analytical chemistry of nitrogen and its compounds

Author

Streuli, C. A., 1922- Averell, P. R., ed.

Preferred Shelf Number

QD 181.N1 S87 1970

Format:

Availability

Beytepe Library~2

Available:
Copies:

Cover image for Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

Author

International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-

Preferred Shelf Number

ONLINE(312973.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6

Format:

Availability

Online Library~1

Available:
Copies:

Quality Assurance in Analytical Chemistry Training and Teaching

Author

Wenclawiak, Bernd W. editor. Koch, Michael. editor. Hadjicostas, Evsevios. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-13609-2

Format:

Availability

Online Library~1

Available:
Copies:

Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

Author

Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.

Preferred Shelf Number

ONLINE(344141.1)

Electronic Access

http://dx.doi.org/10.1039/9781849731782

Format:

Availability

Online Library~1

Available:
Copies:

Analytical measurements in aquatic environments

Author

Namie?nik, Jacek, 1949- Szefer, Piotr.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

10.

Ion-pair chromatography and related techniques

Author

Cecchi, Teresa.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

11.

Helvetica chimica acta.

Author

Schweizerische Chemische Gesellschaft. Neue Schweizerische Chemische Gesellschaft.

Preferred Shelf Number

ALFABETİK V.47 PART.1 1964

Format:

Availability

Beytepe Library~51 ~0

Available:
Copies:

12.

Studies in natural products chemistry

Author

Rahman, Atta-ur-, 1942-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444518781

Format:

Availability

Online Library~1

Available:
Copies:

1 2

	{displayName}	{count}
{error}