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1. 
Cover image for Food allergens analysis instrumentation and methods
Food allergens analysis instrumentation and methods
Author 
Nollet, Leo M. L., 1948- Hengel, Arjon J. van.
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ONLINE
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2. 
Cover image for Analysis of endocrine disrupting compounds in food
Analysis of endocrine disrupting compounds in food
Author 
Nollet, Leo M. L., 1948- Wiley InterScience (Online service)
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ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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3. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
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4. 
Cover image for Texture in food
Texture in food
Author 
McKenna, B. M, ed.
Preferred Shelf Number 
TX531 T435 2003 V.1
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Beytepe Library~2
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5. 
Cover image for Advanced food chemistry
Advanced food chemistry
Author 
Iqbal, S. A. Iqbal, Neelofar, joint author.
Preferred Shelf Number 
TP248.65.F66 I63 2011
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6. 
Cover image for Gıda kimyası
Gıda kimyası
Author 
Tayar, Mustafa. Çıbık, Recep.
Preferred Shelf Number 
QU 50 T236 2011
Format: 
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Health Sciences Library~1
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7. 
Cover image for Handbook of analysis of edible animal by-products
Handbook of analysis of edible animal by-products
Author 
Nollet, Leo M. L., 1948- Toldrá, Fidel.
Preferred Shelf Number 
TS1955 H33 2011
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8. 
Cover image for Magnetic resonance in food science an exciting future
Magnetic resonance in food science an exciting future
Author 
International Conference on Applications of Magnetic Resonance in Food Science (10th : 2010 : Clermont-Ferrand-Theix Institut National de la Recherche Agronomique) Renou, J.-P. Webb, G. A. (Graham Alan), 1935- Belton, P. S.
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ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519501
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9. 
Cover image for Analytical chemistry methods and applications
Analytical chemistry methods and applications
Author 
Trimm, Harold H. (Harold Henry), 1955-
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10. 
Cover image for Physicochemical aspects of food engineering and processing
Physicochemical aspects of food engineering and processing
Author 
Devahastin, Sakamon, 1974-
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ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=338604
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11. 
Cover image for Chemical, biological, and functional aspects of food lipids
Chemical, biological, and functional aspects of food lipids
Author 
Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
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ONLINE
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12. 
Cover image for Hydrophilic interaction liquid chromatography (HILIC) and advanced applications
Hydrophilic interaction liquid chromatography (HILIC) and advanced applications
Author 
Wang, Perry G. He, Weixuan.
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ONLINE
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