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Publication Date: 2012

Author

Benkeblia, Noureddine.

(1)

Bergander, Linda.

(1)

Curtis, Laurie.

(1)

(1)

Knechtges, Paul L.

(1)

Lawley, Richard.

(1)

Mead, William J.

(1)

Patel, Vinood B.

(1)

Pongratz, Ingemar.

(1)

Preedy, Victor R.

(1)

Russell, Scott M.

(1)

Taylor & Francis

(1)

Language

(8)

Subject

Food contamination.

(3)

(1)

Beslenme -- Süreli yayınlar

(1)

(1)

(1)

Dietary supplements -- Standards.

(1)

Dietary supplements industry -- Standards.

(1)

Electronic books.

(1)

Endocrine disrupting chemicals.

(1)

Environmental health.

(1)

Environmental toxicology.

(1)

Food -- Microbiology -- Handbooks, manuals, etc.

(1)

Food -- Safety measures.

(1)

Food -- Toxicology.

(1)

Food Contamination -- Periodicals

(1)

Food contamination -- Prevention.

(1)

Food handling -- Handbooks, manuals, etc.

(1)

Food poisoning -- Handbooks, manuals, etc.

(1)

(1)

Manufacturing processes -- Standards.

(1)

Nutritional Sciences -- Periodicals

(1)

Pollution -- Measurement.

(1)

Salmonella food poisoning -- Prevention.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Food additives and contaminants.

Food additives and contaminants.

Food additives and contaminants.

Author

Taylor & Francis

Preferred Shelf Number

ALFABETİK V.10 1993

Format:

Availability

Health Sciences Library~2 ~0

Available:
Copies:

2.

Cover image for Controlling Salmonella in poultry production and processing

Controlling Salmonella in poultry production and processing

Controlling Salmonella in poultry production and processing

Author

Russell, Scott M.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Food safety : theory and practice

Food safety : theory and practice

Food safety : theory and practice

Author

Knechtges, Paul L.

Preferred Shelf Number

RA601 K54 2012

Format:

Availability

Beytepe Library~1

Available:
Copies:

4.

Cover image for Biosensors and environmental health

Biosensors and environmental health

Biosensors and environmental health

Author

Preedy, Victor R. Patel, Vinood B.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Omics technologies tools for food science

Omics technologies tools for food science

Omics technologies tools for food science

Author

Benkeblia, Noureddine.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Dietary supplement good manufacturing practices preparing for compliance

Dietary supplement good manufacturing practices preparing for compliance

Dietary supplement good manufacturing practices preparing for compliance

Author

Mead, William J.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
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7.

Cover image for Hormone-disruptive chemical contaminants in food

Hormone-disruptive chemical contaminants in food

Hormone-disruptive chemical contaminants in food

Author

Pongratz, Ingemar. Bergander, Linda.

Preferred Shelf Number

ONLINE(342987.1)

Electronic Access

Royal Society of Chemistry http://dx.doi.org/10.1039/9781849732970

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for The food safety hazard guidebook

The food safety hazard guidebook

The food safety hazard guidebook

Author

Lawley, Richard. Curtis, Laurie. Davis, Judy.

Preferred Shelf Number

ONLINE(343083.1)

Electronic Access

Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734813
Royal Society of Chemistry http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813
ebrary http://site.ebrary.com/id/10627630
Knovel http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard
http://swb.eblib.com/patron/FullRecord.aspx?p=1185534

Format:

Availability

Online Library~1

Available:
Copies:

1

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