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Publication Date: 2012

Author

Pathak, Yashwant.

(2)

Aluko, Rotimi E. author.

(1)

Bidlack, Wayne R.

(1)

(1)

Eskin, N. A. M. (Neason Akivah Michael)

(1)

Hettiarachchy, Navam S.

(1)

Moghadisian, Mohammed H.

(1)

Nollet, Leo M. L., 1948-

(1)

Rodriguez, Raymond L.

(1)

Shahidi, Fereidoon, 1951-

(1)

SpringerLink (Online service)

(1)

Toldr,̀ Fidel.

(1)

(1)

Zhao, Yanyun, Dr.

(1)

Language

(9)

Subject

Dietary supplements -- Handbooks, manuals, etc.

(2)

Functional foods -- Handbooks, manuals, etc.

(2)

Functional foods.

(2)

Cardiovascular system -- Diseases -- Diet therapy.

(1)

Cereals as food.

(1)

(1)

Diet in disease.

(1)

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Protein content.

(1)

Food industry and trade -- United States.

(1)

(1)

Functional foods -- Analysis -- Handbooks, manuals, etc.

(1)

(1)

Grain in human nutrition.

(1)

Legumes as food.

(1)

Natural foods -- United States -- Quality control.

(1)

Natural foods industry -- United States -- Quality control.

(1)

Natural foods industry -- United States.

(1)

Nutrition -- Genetic aspects.

(1)

(1)

Peptides -- Physiological effect.

(1)

(1)

Proteins in human nutrition.

(1)

Vegetables in human nutrition.

(1)

Material Type

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Electronic Library

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1.

Cover image for Functional Foods and Nutraceuticals

Functional Foods and Nutraceuticals

Functional Foods and Nutraceuticals

Author

Aluko, Rotimi E. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-3480-1

Format:

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Online Library~1

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2.

Cover image for Functional foods and cardiovascular disease

Functional foods and cardiovascular disease

Functional foods and cardiovascular disease

Author

Moghadisian, Mohammed H. Eskin, N. A. M. (Neason Akivah Michael)

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Availability

Online Library~1

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3.

Cover image for Handbook of analysis of active compounds in functional foods

Handbook of analysis of active compounds in functional foods

Handbook of analysis of active compounds in functional foods

Author

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
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4.

Cover image for Handbook of nutraceuticals

Handbook of nutraceuticals

Handbook of nutraceuticals

Author

Pathak, Yashwant.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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5.

Cover image for Handbook of nutraceuticals

Handbook of nutraceuticals

Handbook of nutraceuticals

Author

Pathak, Yashwant.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Specialty foods processing technology, quality, and safety

Specialty foods processing technology, quality, and safety

Specialty foods processing technology, quality, and safety

Author

Zhao, Yanyun, Dr.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Availability

Online Library~1

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7.

Cover image for Food proteins and peptides chemistry, functionality, interactions, and commercialization

Food proteins and peptides chemistry, functionality, interactions, and commercialization

Food proteins and peptides chemistry, functionality, interactions, and commercialization

Author

Hettiarachchy, Navam S.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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8.

Cover image for Nutritional genomics the impact of dietary regulation of gene function on human disease

Nutritional genomics the impact of dietary regulation of gene function on human disease

Nutritional genomics the impact of dietary regulation of gene function on human disease

Author

Bidlack, Wayne R. Rodriguez, Raymond L.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Availability

Online Library~1

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9.

Cover image for Cereals and pulses nutraceutical properties and health benefits

Cereals and pulses nutraceutical properties and health benefits

Cereals and pulses nutraceutical properties and health benefits

Author

Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890

Format:

Availability

Online Library~1

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1

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