Search Results for Functional foods.

11 Results Found

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Innovation in healthy and functional foods

Author

Ghosh, Dilip K.

Preferred Shelf Number

TP370 I566 2013

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Innovation in healthy and functional foods

Author

Ghosh, Dilip K.

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ONLINE

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Nutrition, functional and sensory properties of foods

Author

Ho, Chi-Tang, 1944-

Preferred Shelf Number

ONLINE(343138.1)

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Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737685
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1713758
http://swb.eblib.com/patron/FullRecord.aspx?p=1713758

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The Anticipation of Converging Industries A Concept Applied to Nutraceuticals and Functional Foods

Author

Curran, Clive-Steven. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(331164.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4471-5170-8

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Handbook of nutraceuticals

Author

Pathak, Yashwant.

Preferred Shelf Number

ONLINE

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Handbook of nutraceuticals

Author

Pathak, Yashwant.

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ONLINE

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Advances in natural medicines, nutraceuticals and neurocognition

Author

Scholey, Andrew. Stough, Con.

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ONLINE

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Fermentation processes engineering in the food industry

Author

Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.

Preferred Shelf Number

ONLINE

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Microbial production of food ingredients, enzymes, and nutraceuticals

Author

McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.

Preferred Shelf Number

TP248.25.M39 M53 2013

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10.

Green tea polyphenols nutraceuticals of modern life

Author

Juneja, Lekh R., editor of compilation. Kapoor, Mahendra P., editor of compilation. Okubo, Tsutomu, editor of compilation. Rao, Theertham, editor of compilation.

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ONLINE

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11.

Isoflavones chemistry, analysis, function and effects

Author

Preedy, Victor R.

Preferred Shelf Number

ONLINE(343052.1)

Electronic Access

Royal Society of Chemistry http://dx.doi.org/10.1039/9781849735094
ebrary http://site.ebrary.com/id/10640423

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