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Cover image for Global safety of fresh produce a handbook of best practice, innovative commercial solutions and case studies
Title:
Global safety of fresh produce a handbook of best practice, innovative commercial solutions and case studies
Author:
Hoorfar, J. (Jeffrey)
ISBN:
9781782420279

9781782420187
Publication Information:
Cambridge : Woodhead Publishing, 2014.
Physical Description:
1 online resource (475 pages).
Series:
Woodhead Publishing Series in Food Science, Technology and Nutrition

Woodhead Publishing in food science, technology, and nutrition.
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E-Book 355997-1001 ONLINE(355997.1)
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