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1. 
Cover image for Total quality management : a primer/S. M. Sundara Raju.
Total quality management : a primer/S. M. Sundara Raju.
Author 
Raju, S. M. Sundara.
Preferred Shelf Number 
TS156.A1 T68 2010
Format: 
Availability 
Beytepe Library~1
Available:
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2. 
Cover image for Handbook of fermented meat and poultry
Handbook of fermented meat and poultry
Author 
Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.
Preferred Shelf Number 
ONLINE(341570.1)
Electronic Access 
ebrary http://site.ebrary.com/id/10960905
John Wiley http://dx.doi.org/10.1002/9781118522653
Format: 
Availability 
Online Library~1
Available:
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