Search Results for Food Analysis.

6 Results Found

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Acrylamide in food : analysis, content, and potential health effects

Author

Gökmen, Vural.

Preferred Shelf Number

RA1242.A33 A28 2016

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Beytepe Library~1

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The Quality of foods and beverages chemistry and technology

Author

Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect Vol. 1
ScienceDirect Vol. 2

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Texture in food

Author

McKenna, B. M, ed.

Preferred Shelf Number

TX531 T435 2003 V.1

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Beytepe Library~2

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Statistical aspects of the microbiological examination of foods

Author

Jarvis, B. (Basil), 1936- author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128039731

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Advances in food authenticity testing

Author

Downey, Gerard.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081002209

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Laboratuar Teknikleri ve Temel Gıda Analizleri

Author

Gamlı, Ömer Faruk.

Preferred Shelf Number

TX541 G36 2016

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