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Cover image for Preparation and processing of religious and cultural foods
Title:
Preparation and processing of religious and cultural foods
Author:
Ali, Eaqub Md., editor.
ISBN:
9780081018934
Physical Description:
1 online resource
Series:
Woodhead Publishing series in food science, technology and nutrition

Woodhead Publishing in food science, technology, and nutrition.
General Note:
6.2.3. Criteria of prebiotics
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