Search Results for Food science.

Skip to:Search Results

|

|

|

|

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

13

Search Field

Target Value

Limit Value

Restriction Value

Search For:

Advanced Search

Limit Search Results

Narrowed by:

+

Publication Date: 2018

Author

SpringerLink (Online service)

(24)

Ares, Gaston, editor.

(2)

Chebanov, Mikhail. editor.

(2)

Mench, Joy A., editor.

(2)

Nonnotte, Guy. editor.

(2)

Varela, Paula, editor.

(2)

Williot, Patrick. editor.

(2)

Ali, Eaqub Md., editor.

(1)

Arnot, Charlie. author.

(1)

Arthur, Frank H. editor.

(1)

Athanassiou, Christos G. editor.

(1)

Banjari, Ines. editor.

(1)

Belojevic, Goran. editor.

(1)

Berget, Ingunn.

(1)

Berk, Zeki, author.

(1)

Biavati, Bruno. editor.

(1)

Cavicchi, Alessio, editor.

(1)

Chemical Rubber Company.

(1)

Chen, Guanqun. editor.

(1)

Chen, Wei. author.

(1)

Daleo, Gustavo Raúl. editor.

(1)

Devahastin, Sakamon, author.

(1)

Di Gioia, Diana. editor.

(1)

Eckersall, David. editor.

(1)

Evers, Anthony D., author.

(1)

Fernández-Luqueño, Fabián. editor. (orcid)0000-0002-9419-8200

(1)

Field, Harry L. author.

(1)

Fox, Patrick. author.

(1)

Gibson, Mark, author.

(1)

Gobbetti, Marco. author.

(1)

Grumezescu, Alexandru Mihai.

(1)

Guevara, María Gabriela. editor. (orcid)0000-0002-6481-4711

(1)

Herschdoerfer, S. M.

(1)

Holban, Alina Maria.

(1)

International Commission on Microbiological Specifications for Foods (ICMSF). author.

(1)

Isnansetyo, Alim. editor.

(1)

Iwaya-Inoue, Mari. editor.

(1)

Kong, Xiangli. editor.

(1)

Kuddus, Mohammed. editor.

(1)

Long, John M. author.

(1)

Luo, Yunbo. author.

(1)

López-Valdez, Fernando. editor. (orcid)0000-0003-2347-2054

(1)

Marliana, Siti Nurleily. editor.

(1)

Miller, Ingrid. editor.

(1)

Narbad, Arjan. author.

(1)

Neviani, Erasmo. author.

(1)

Newsham, Pat, illustrator.

(1)

Nilsson, Lars, editor.

(1)

Nizar, Nina Naquiah Ahmad, editor.

(1)

(1)

Nuringtyas, Tri Rini. editor.

(1)

Ortega, Ynés R. editor.

(1)

Pedro, Silvia R.M. editor.

(1)

Pérez-Rodríguez, Fernando. editor.

(1)

Radosavljevic, Vladan. editor.

(1)

Rani, Vibha. editor.

(1)

Reilly, Steve, editor.

(1)

Rosentrater, Kurt August, author.

(1)

Roubik, David W. editor.

(1)

Sakurai, Minoru. editor.

(1)

Santini, Cristina, editor.

(1)

Singer, Stacy D. editor.

(1)

Sjöö, Malin, editor.

(1)

Skandamis, Panagiotis. editor.

(1)

Sterling, Charles R. editor.

(1)

Sui, Zhongquan. editor.

(1)

Sukartiko, Anggoro Cahyo. editor.

(1)

Swainson, M., author.

(1)

TAYLOR & FRANCIS

(1)

Tucker, Cassandra B., editor.

(1)

Uemura, Matsuo. editor.

(1)

Valdramidis, Vasilis. editor.

(1)

(1)

Vit, Patricia. editor.

(1)

Vizziano-Cantonnet, Denise. editor.

(1)

Watson, David H., ed.

(1)

Weselake, Randall J. editor.

(1)

Wong, Dominic W. S. author.

(1)

Yada, R. Y. (Rickey Yoshio), 1954- editor.

(1)

Yadav, Umesh C. S. editor.

(1)

de Almeida, Andre Martinho. editor.

(1)

Špinka, Marek, editor.

(1)

Language

(47)

(1)

Subject

(24)

(7)

Food -- Microbiology.

(6)

Animal physiology.

(5)

(5)

Biomedical engineering.

(5)

(4)

(4)

Animal welfare.

(3)

Consumer behavior.

(3)

Veterinary medicine.

(3)

Animal ecology.

(2)

Aquatic biology.

(2)

Beslenme -- Süreli yayınlar

(2)

(2)

Food -- Biotechnology.

(2)

Marine Sciences.

(2)

Materials science.

(2)

Nutrition -- Periodicals

(2)

Plant breeding.

(2)

Plant physiology.

(2)

Wildlife management.

(2)

Agricultural economics.

(1)

Animal culture.

(1)

Animal industry -- Moral and ethical aspects.

(1)

(1)

Biochemical engineering.

(1)

(1)

Cell physiology.

(1)

Cereal products.

(1)

Commercial products -- Testing.

(1)

Consumer behavior -- Mathematical models.

(1)

Consumers -- Research -- Methodology.

(1)

Consumers -- Research.

(1)

(1)

Environmental law.

(1)

(1)

Ethnic food industry.

(1)

Feeding and Eating Disorders -- psychology.

(1)

Food -- Analysis.

(1)

Food -- Microbiology.

(1)

Food -- Quality.

(1)

Food -- Religious aspects.

(1)

Food -- Sensory evaluation -- Management -- Handbooks, manuals, etc.

(1)

Food -- Social aspects -- Case studies.

(1)

Food Preferences -- psychology.

(1)

Food adulteration and inspection -- Standards.

(1)

Food habits -- Psychological aspects.

(1)

Food industry and trade -- Case studies.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- Technological innovations.

(1)

Food industry and trade.

(1)

Food preferences.

(1)

Food processing plants.

(1)

Forensic medicine.

(1)

Forests and forestry.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

(1)

Gıda -- Biyoteknoloji.

(1)

Human genetics.

(1)

Malzeme bilimi.

(1)

Materials -- Biotechnology.

(1)

(1)

(1)

Nutrition -- Psychological aspects.

(1)

Phobic Disorders -- psychology.

(1)

Plant diseases.

(1)

Poultry industry -- Moral and ethical aspects.

(1)

(1)

Proteins in human nutrition.

(1)

(1)

Sensory evaluation.

(1)

(1)

Swine industry -- Moral and ethical aspects.

(1)

(1)

(1)

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Switch to list view

Switch to thumbnail view

48 Results Found

Subscribe to search results

1 2 3 4

000000000000DEFAULT

Print

Select a list

Make this your default list.

The following items were successfully added.

There was an error while adding the following items. Please try again.

One or more items could not be added because you are not logged in.

1.

Cover image for Food science and the culinary arts

Food science and the culinary arts

Food science and the culinary arts

Author

Gibson, Mark, author. Newsham, Pat, illustrator.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128118160

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

Format:

Availability

Beytepe Library~8 Health Sciences Library~10 ~0

Available:
Copies:

3.

Cover image for Role of materials science in food bioengineering

Role of materials science in food bioengineering

Role of materials science in food bioengineering

Author

Holban, Alina Maria. Grumezescu, Alexandru Mihai.

Preferred Shelf Number

TA403.2 R65 2018

Format:

Availability

Beytepe Library~1

Available:
Copies:

4.

Cover image for Role of materials science in food bioengineering

Role of materials science in food bioengineering

Role of materials science in food bioengineering

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128114483

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for CRC Critical reviews in food science and nutrition.

CRC Critical reviews in food science and nutrition.

CRC Critical reviews in food science and nutrition.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.6 1975

Format:

Availability

Health Sciences Library~9 ~0

Available:
Copies:

6.

Cover image for Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series

Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series

Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series

Author

Cavicchi, Alessio, editor. Santini, Cristina, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081010075

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Kent's technology of cereals : an introduction for students of food science and agriculture

Kent's technology of cereals : an introduction for students of food science and agriculture

Kent's technology of cereals : an introduction for students of food science and agriculture

Author

Rosentrater, Kurt August, author. Evers, Anthony D., author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081005293

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Food chemical safety

Food chemical safety

Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

9.

Cover image for Quality control in the food industry

Quality control in the food industry

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

Available:
Copies:

10.

Cover image for Swainson's handbook of technical and quality management for the food manufacturing sector

Swainson's handbook of technical and quality management for the food manufacturing sector

Swainson's handbook of technical and quality management for the food manufacturing sector

Author

Swainson, M., author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9781782422754

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for Food microstructure and its relationship with quality and stability

Food microstructure and its relationship with quality and stability

Food microstructure and its relationship with quality and stability

Author

Devahastin, Sakamon, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081007648

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for Sensory panel management : a practical handbook for recruitment, training and performance

Sensory panel management : a practical handbook for recruitment, training and performance

Sensory panel management : a practical handbook for recruitment, training and performance

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081010013

Format:

Availability

Online Library~1

Available:
Copies:

1 2 3 4

Go to:Search Results

|

|

Copyright 2018 Sirsi Corporation - Enterprise Version 5.0.0.11