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Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability

Author

Nishimura, Toshihide. editor. Kuroda, Motonaka. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-13-8453-0

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Online Library~1

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Application of Biomedical Engineering in Neuroscience

Author

Paul, Sudip. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-13-7142-4

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Online Library~1

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Advancement in the Pathophysiology of Cerebral Stroke

Author

Patnaik, Ranjana. editor. Tripathi, Amit Kumar. editor. Dwivedi, Ashish. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-13-1453-7

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Online Library~1

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Smooth Muscle Spontaneous Activity Physiological and Pathological Modulation

Author

Hashitani, Hikaru. editor. Lang, Richard J. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-13-5895-1

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Online Library~1

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Tau Biology

Author

Takashima, Akihiko. editor. Wolozin, Benjamin. editor. Buee, Luc. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-32-9358-8

Format:

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Online Library~1

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Brain Iron Metabolism and CNS Diseases

Author

Chang, Yan-Zhong. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-13-9589-5

Format:

Availability

Online Library~1

Available:
Copies:

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