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Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
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Online Library~1
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Author 
McKenna, B. M, ed.
Preferred Shelf Number 
TX531 T435 2003 V.1
Format: 
Availability 
Beytepe Library~2
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Author 
Şahin, İsmet. Göçmen, Duygu.
Preferred Shelf Number 
TX541 S24 2019
Format: 
Availability 
Beytepe Library~1
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