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Title:
Handbook of food structure development
Author:
Spyropoulos, Fotios, editor.
ISBN:
9781788016155
Physical Description:
1 online resource.
Series:
Food chemistry, runction and analysis ; no. 18
Food chemistry, function and analysis ; no. 18.
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
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Searching... | E-Book | 424706-1001 | ONLİNE | Searching... | Searching... |