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1. 
Cover image for Handbook of food structure development
Handbook of food structure development
Author 
Spyropoulos, Fotios, editor. Lazidis, Aris, editor. Norton, Ian T., editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2294685
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2. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
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3. 
Cover image for Texture in food
Texture in food
Author 
McKenna, B. M, ed.
Preferred Shelf Number 
TX531 T435 2003 V.1
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Beytepe Library~2
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4. 
Cover image for Gıda analizi : Laboratuvar el kitabı ile birlikte
Gıda analizi : Laboratuvar el kitabı ile birlikte
Author 
Turhan, Kamile Nazan. Nielsen, S. Suzanne.
Preferred Shelf Number 
TX545 G54 2020
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5. 
Cover image for Gıda laboratuvar tekniği
Gıda laboratuvar tekniği
Author 
Şahin, İsmet. Göçmen, Duygu.
Preferred Shelf Number 
TX541 S34 2020
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6. 
Cover image for Laboratuvar Teknikleri ve Güvenliği
Laboratuvar Teknikleri ve Güvenliği
Author 
Tayar, Mustafa. Telli, Nihat. Çetin, Kader.
Preferred Shelf Number 
TX541 T39 2020
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