Title:
Campylobacter : features, detection, and prevention of foodborne disease
Author:
Klein, G. (Günter), editor.
ISBN:
9780128036495
Physical Description:
1 online resource (xi, 147 pages) : illustrations
Added Author:
Electronic Access:
ScienceDirect https://www.sciencedirect.com/science/book/9780128036235Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 459103-1001 | ONLINE | Searching... | Searching... |