Title:
Confectionery and Chocolate Engineering Principles and Applications.
Author:
Mohos, Ferenc.
ISBN:
9781444320534
Publication Information:
Hoboken : John Wiley & Sons, 2010.
Physical Description:
1 online resource (1451 p.)
Electronic Access:
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645000John Wiley http://dx.doi.org/10.1002/9781444320527
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 304584-1001 | ONLINE | Searching... | Searching... |