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Title:
Advances in deep-fat frying of foods
Author:
Sahin, Serpil.
ISBN:
9781420055597
Publication Information:
Boca Raton : CRC Press, c2009.
Physical Description:
xviii, 310 p. : ill.
Series:
Contemporary food engineering
Series Title:
Contemporary food engineering
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
---|---|---|---|---|---|
Searching... | E-Book | 287803-1001 | ONLINE | Searching... | Searching... |