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1. 
Cover image for Structural dynamics in industry
Structural dynamics in industry
Author 
Girard, Alain. Roy, Nicolas.
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ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=477647
John Wiley http://dx.doi.org/10.1002/9780470610916
MyiLibrary, Table of contents http://www.myilibrary.com?id=216483&ref=toc
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0703/2006033667-b.html
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2. 
Cover image for Practical SCADA for industry
Practical SCADA for industry
Author 
Bailey, David, BEng. Wright, Edwin, B.Sc.
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ScienceDirect http://www.sciencedirect.com/science/book/9780750658058
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3. 
Cover image for Drying in the process industry
Drying in the process industry
Author 
Land, C. M. van't, 1937- Wiley InterScience (Online service)
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ONLINE
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Wiley InterScience An electronic book accessible through the World Wide Web; click for information
http://site.ebrary.com/lib/alltitles/Doc?id=10521356
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4. 
Cover image for Allergen management in the food industry
Allergen management in the food industry
Author 
Boye, Joyce I. Godefroy, Samuel Benrejeb.
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ONLINE
Electronic Access 
John Wiley http://onlinelibrary.wiley.com/book/10.1002/9780470644584
John Wiley http://dx.doi.org/10.1002/9780470644584
http://site.ebrary.com/lib/alltitles/Doc?id=10411509
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5. 
Cover image for Applied data mining for business and industry
Applied data mining for business and industry
Author 
Giudici, Paolo. Figini, Silvia. Wiley InterScience (Online service)
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Books24x7 http://www.books24x7.com/marc.asp?bookid=43162
John Wiley http://dx.doi.org/10.1002/9780470745830
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6. 
Cover image for Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation
Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation
Author 
Soares, Nuno, 1975- author. Martins, Cristina, 1990- author. Vicente, António A., author.
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Wiley Online Library
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7. 
Cover image for LEOMA and the US laser industry : the good and bad moves for trade associations in emerging high-tech industries
LEOMA and the US laser industry : the good and bad moves for trade associations in emerging high-tech industries
Author 
Hitz, C. Breck.
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ONLINE(341945.1)
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ebrary An electronic book accessible through the World Wide Web; click to view
Ebook Library http://public.eblib.com/choice/PublicFullRecord.aspx?p=1843632
John Wiley http://dx.doi.org/10.1002/9781118886472
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8. 
Cover image for A practical guide to data mining for business and industry
A practical guide to data mining for business and industry
Author 
Ahlemeyer-Stubbe, Andrea, author.
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ONLINE(341752.1)
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John Wiley http://dx.doi.org/10.1002/9781118763704
http://onlinelibrary.wiley.com/book/10.1002/9781118763704
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9. 
Cover image for Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids
Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids
Author 
Williams, Peter, editor of compilation. Phillips, Glyn O., editor of compilation.
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ONLINE(343189.1)
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Royal Society of Chemistry http://dx.doi.org/10.1039/9781782621300
ebrary http://alltitles.ebrary.com/Doc?id=10928449
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10. 
Cover image for Devalued and distrusted can the pharmaceutical industry restore its broken image?
Devalued and distrusted can the pharmaceutical industry restore its broken image?
Author 
LaMattina, John L.
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Check for Full Text
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John Wiley http://dx.doi.org/10.1002/9781118511329
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11. 
Cover image for Tropical forest conservation and industry partnership an experience from the Congo Basin
Tropical forest conservation and industry partnership an experience from the Congo Basin
Author 
Clark, Connie J. Poulsen, John R.
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Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781119968238
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=877209
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12. 
Cover image for Gums and stabilisers for the food industry. 16
Gums and stabilisers for the food industry. 16
Author 
Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
ONLINE(343048.1)
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Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
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