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Cover image for Handbook of food analysis
Title:
Handbook of food analysis
Author:
Nollet, Leo M. L., 1948-
ISBN:
9781439833056
Edition:
2nd ed., rev. and expanded.
Publication Information:
New York : Marcel Dekker, Inc., 2004.
Physical Description:
3 v. in 1 : ill.
Subject Term:
Food -- Analysis -- Handbooks, manuals, etc.

Food contamination -- Handbooks, manuals, etc.
Added Author:
Nollet, Leo M. L., 1948-
Electronic Access:
Distributed by publisher. Purchase or institutional license may be required for access.
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