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1. 
Cover image for Food chemistry
Food chemistry
Author 
Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)
Preferred Shelf Number 
TX545 C46 2010
Format: 
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2. 
Cover image for Advanced food chemistry
Advanced food chemistry
Author 
Iqbal, S. A. Iqbal, Neelofar, joint author.
Preferred Shelf Number 
TP248.65.F66 I63 2011
Format: 
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3. 
Cover image for Introduction to food chemistry
Introduction to food chemistry
Author 
Owusu-Apenten, R. K.
Preferred Shelf Number 
TX 545 .O98 2005
Format: 
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4. 
Cover image for Fennema's food chemistry
Fennema's food chemistry
Author 
Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.
Preferred Shelf Number 
ONLINE(312860.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpFFCE0003
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5. 
Cover image for Fennema's food chemistry
Fennema's food chemistry
Author 
Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.
Preferred Shelf Number 
TX541 F65 2008
Format: 
Availability 
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6. 
Cover image for Applied food protein chemistry
Applied food protein chemistry
Author 
Ustunol, Zeynep, 1960- editor.
Preferred Shelf Number 
ONLINE(342242.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118860588
Format: 
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7. 
Cover image for Introduction to the physical chemistry of foods
Introduction to the physical chemistry of foods
Author 
Ritzoulis, Christos.
Preferred Shelf Number 
TX541 R58 2013
Format: 
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8. 
Cover image for Introduction to the physical chemistry of foods
Introduction to the physical chemistry of foods
Author 
Ritzoulis, Christos. Rhoades, Jonathan.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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9. 
Cover image for The chemistry of food additives and preservatives
The chemistry of food additives and preservatives
Author 
Msagati, Titus A. M.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118274132
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10. 
Cover image for Food safety chemistry : toxicant occurrence, analysis and mitigation
Food safety chemistry : toxicant occurrence, analysis and mitigation
Author 
Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.
Preferred Shelf Number 
ONLINE(356818.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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11. 
Cover image for Food protein chemistry an introduction for food scientists
Food protein chemistry an introduction for food scientists
Author 
Regenstein, J. M. (Joe M.) Regenstein, Carrie. Kochen, Beth.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780125858205
Format: 
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12. 
Cover image for Instrumental methods in food analysis
Instrumental methods in food analysis
Author 
Paré, J. R. J. Bélanger, J. M. R.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444818683
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