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Subject: Food -- Analysis.

Author

Wiley InterScience (Online service)

(13)

Albanese, Anthony August, 1908-

(4)

Matter, Lothar.

(3)

Nollet, Leo M. L., 1948-

(3)

Picó, Yolanda.

(3)

(3)

Charalambous, George, 1922-1994.

(2)

Damodaran, Srinivasan.

(2)

Fennema, Owen R.

(2)

Gaonkar, Anilkumar G., 1954-

(2)

Parkin, Kirk L. (Kirk Lindsay), 1955-

(2)

Ritzoulis, Christos.

(2)

(2)

Sumnu, Servit Gulum.

(2)

Tayar, Mustafa.

(2)

Vollmer, Günter.

(2)

Çıbık, Recep.

(2)

Aguilera, Jos ̌Miguel.

(1)

Aguilera, Jose Miguel.

(1)

Ahmed, Jasim, editor.

(1)

(1)

American Association of Cereal Chemists.

(1)

Arana, Ignacio.

(1)

Baigrie, Brian, ed.

(1)

Beckett, S. T., ed.

(1)

Belitz, Hans-Dieter.

(1)

(1)

Belton, P. S., ed.

(1)

Belton, Peter S., editor.

(1)

Bhandari, Bhesh, editor.

(1)

Bhandari, Bhesh.

(1)

Bilişli, Arsan

(1)

Blazes, Marian.

(1)

Boekel, M. A. J. S. van.

(1)

Boekel, Martinus. A. J. S. van.

(1)

Bourne, Malcolm C.

(1)

Boyacı, İsmail Hakkı.

(1)

Bélanger, J. M. R.

(1)

Caroli, Sergio, 1943-

(1)

Cartus, Alexander, editor.

(1)

Carvajal-Millan, Elizabeth, editor.

(1)

Cemeroğlu, Bekir S.

(1)

Cemeroğlu, Bekir.

(1)

Chalmers, John M.

(1)

Chopra, Harish Kumar.

(1)

Christy, Alfred A.

(1)

Cifuentes, Alejandro,

(1)

Cserhati, Tibor.

(1)

(1)

Datta, Ashim K.

(1)

Datta, Ashim K., editor.

(1)

Dender, Paul van, -2012.

(1)

Deutsche Forschungsgemeinschaft.

(1)

Devahastin, Sakamon, 1974-

(1)

Diaz-Amigo, Carmen.

(1)

(1)

Downey, Gerard.

(1)

Duynhoven, John van, editor.

(1)

Eskin, N. A. M. (Neason Akivah Michael)

(1)

Flanagan, Simon, editor.

(1)

Forgacs, Esther, 1957- ort. yaz.

(1)

Frenich, Antonia Garrido, editor.

(1)

(1)

Gibson, Mark, author.

(1)

(1)

Griffiths, Peter R., 1942-

(1)

Grosch, Werner.

(1)

Göçmen, Duygu.

(1)

(1)

Haghi, A. K., editor.

(1)

Hills, Brian, ed.

(1)

Hoenicke, Katrin.

(1)

Hui, Y. H. (Yiu H.)

(1)

Ikins, William G.,

(1)

Imeson, A. (Alan)

(1)

International Conference on Applications of Magnetic Resonance in Food Science (11th : 2012 : Wageningen Universiteit)

(1)

International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England)

(1)

Iqbal, Neelofar, joint author.

(1)

(1)

Jafari, Seid Mahdi, editor.

(1)

Jeantet, Romain.

(1)

(1)

(1)

John Wiley & Sons.

(1)

Joslyn, Maynard A. (Maynard Alexander), 1904-1984.

(1)

Kesmen, Zülal.

(1)

Khan, Mohammad Rizwan, editor of compilation.

(1)

(1)

Kontominas, Michael G.

(1)

Kress-Rogers, Erika, ED.

(1)

Lakkis, Jamileh M.

(1)

Levin, Robert E., 1930-

(1)

Li-Chan, Eunice.

(1)

Linden, Erik van der.

(1)

McClements, David Julian, editor.

(1)

McClure, W. F. (William F.)

(1)

McKenna, B. M, ed.

(1)

McPherson, Andrew.

(1)

Meloan, Clifton E., ort. yaz.

(1)

(1)

Msagati, Titus A. M.

(1)

Naushad, Mu, editor of c ompilation.

(1)

Nedovic, Viktor.

(1)

Newsham, Pat, illustrator.

(1)

Nielsen, S. Suzanne, ed.

(1)

Nielsen, S. Suzanne.

(1)

Norris, Karl H., ed.

(1)

Nriagu, Jerome O.

(1)

Owusu-Apenten, R. K.

(1)

Ozaki, Y. (Yukihiro)

(1)

Panesar, P. S. (Parmjit Singh)

(1)

Paré, J. R. J.

(1)

Pomeranz, Yeshajahu.

(1)

(1)

Rahman, Shafiur.

(1)

Rao, M. A., 1937-

(1)

Rao, M. A., 1937- editor.

(1)

Regenstein, Carrie.

(1)

Regenstein, J. M. (Joe M.)

(1)

(1)

Rhoades, Jonathan.

(1)

Rizvi, S. S. H., 1948-

(1)

Rizvi, Syed S. H., 1945- editor.

(1)

Romero-González, Roberto, editor.

(1)

(1)

Roos, Yrjö H., editor.

(1)

Royal Society of Chemistry (Great Britain)

(1)

(1)

Schrenk, D. (Dieter), editor.

(1)

Schuck, Pierre.

(1)

Senate Commission on Food Safety.

(1)

Senyuva, Hamide Z.

(1)

Shahidi, Fereidoon, 1951-

(1)

(1)

Shukla, Ashutosh Kumar, editor.

(1)

Sikorski, Zdzis?aw E.

(1)

Sikorski, Zdzislaw E., ed.

(1)

Silva, Neusely da.

(1)

Simpson, Benjamin K.

(1)

Slanetz, L. W. (Lawrence William), 1908-

(1)

Spyros, Apostolos.

(1)

Stanley, David W., ort. yaz.

(1)

Stewart, George F., 1908-1982.

(1)

Sun, Baoguo, 1961- editor.

(1)

Sun, Da-Wen, editor.

(1)

(1)

(1)

Tadeo, Jos ̌L.

(1)

(1)

Toldr,̀ Fidel.

(1)

Toldrá, Fidel.

(1)

Turhan, Kamile Nazan.

(1)

(1)

Ustunol, Zeynep, 1960- editor.

(1)

Van As, Henk, editor.

(1)

(1)

Wang, Shuo, 1969- editor.

(1)

Watson, David H., 1952- ed.

(1)

Webb, G.A., editor.

(1)

Webb, Graham Alan, ed.

(1)

Wetzel, David L. B.

(1)

Williams, Phil, ed.

(1)

Woodman, A. G. (Alpheus Grant), 1873-

(1)

(1)

Yu, Liangli, editor.

(1)

Zuidam, Nicholas Jan.

(1)

Şahin, İsmet.

(1)

Şumnu, Servit Gulum.

(1)

Language

(101)

(9)

(6)

Publication Date

-

(14)

(13)

(9)

(9)

(9)

(7)

(7)

(6)

(5)

(5)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food -- Composition.

(37)

GIDA -- ANALİZ.

(12)

Gıda -- Analiz.

(10)

Food contamination.

(8)

Food industry and trade.

(7)

Food adulteration and inspection.

(6)

Food -- Toxicology.

(5)

Besin -- Analiz.

(4)

Electronic books.

(4)

Food -- Microbiology.

(4)

Mass spectrometry.

(4)

Chemistry, Technical.

(3)

Food -- Safety measures.

(3)

(3)

GIDA -- BİLEŞİMİ.

(3)

Gıda -- Bileşimi.

(3)

Pesticide residues in food.

(3)

(3)

Baked products -- Analysis.

(2)

Beverages -- Analysis.

(2)

Chemical kinetics -- Mathematical models.

(2)

Chromatographic analysis.

(2)

Controlled release technology.

(2)

(2)

(2)

Food -- Biotechnology.

(2)

Food -- Packaging.

(2)

Food -- Preservation.

(2)

Food -- Protein content.

(2)

Food -- Testing.

(2)

Food Analysis -- methods.

(2)

(2)

Food additives.

(2)

Food industry and trade -- Quality control.

(2)

Food industry and trade -- Technological innovations.

(2)

GIDA KONTAMİNASYONU.

(2)

Image analysis.

(2)

Instrumental analysis.

(2)

Microencapsulation.

(2)

(2)

(2)

Proteins in human nutrition.

(2)

TECHNOLOGY & ENGINEERING -- Food Science.

(2)

(2)

Alimentos -- Análisis.

(1)

Análisis instrumental.

(1)

Atomic spectroscopy.

(1)

Bioactive compounds -- Effect of temperature on.

(1)

(1)

(1)

BİYOSENSÖRLER.

(1)

Chemistry, Analytical.

(1)

(1)

(1)

Dairy products -- Drying.

(1)

(1)

Dietary Proteins -- analysis.

(1)

Drug Residues -- analysis.

(1)

ELEKTRON MİKROSKOPİSİ.

(1)

Electron microscopy.

(1)

Electron paramagnetic resonance.

(1)

(1)

Endocrine disrupting chemicals -- Analysis.

(1)

(1)

Environmental monitoring.

(1)

Food -- Consumption.

(1)

Food -- Labeling.

(1)

Food -- Quality.

(1)

Food -- Sensory evaluation.

(1)

Food -- toxicity.

(1)

Food Contamination -- analysis.

(1)

Food Inspection -- methods.

(1)

(1)

Food additives -- Analysis -- Methodology.

(1)

Food additives -- Analysis.

(1)

(1)

Food contamination -- Analysis.

(1)

Food industry and trade -- Research.

(1)

Food law and legislation.

(1)

Food preservatives.

(1)

Food processing machinery.

(1)

(1)

Fırın ürünleri. -- Analiz.

(1)

GIDA -- DUYUSAL DEĞERLENDİRME.

(1)

GIDA -- TOKSİKOLOJİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

GIDA TEKSTÜRÜ.

(1)

GIDA İŞLEME MAKİNELERİ.

(1)

Gas chromatography.

(1)

Gıda -- Analiz

(1)

Gıda -- Etiketleme

(1)

Gıda -- Test etme.

(1)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(1)

High performance liquid chromatography -- Handbooks, manuals, etc.

(1)

High performance liquid chromatography.

(1)

(1)

(1)

Infrared spectroscopy.

(1)

KROMATOGRAFİK ANALİZ.

(1)

Kimyasal kinetik -- Matematiksel modeller.

(1)

Laboratory manuals.

(1)

Laboratuvar el kitapları.

(1)

Magnetic resonance imaging.

(1)

Magnetic resonance microscopy.

(1)

Magnetic resonance.

(1)

Manyetik Rezonans.

(1)

Metals -- Analysis.

(1)

(1)

Molecular biology.

(1)

Nanotechnology.

(1)

Near infrared reflectance spectroscopy.

(1)

Near infrared spectroscopy.

(1)

Nutritional Physiological Phenomena.

(1)

Oils and fats, Edible.

(1)

Pesticide Residues -- analysis.

(1)

Pestisit kalıntıları, Gıdalarda.

(1)

(1)

Spectrum analysis.

(1)

(1)

Toxicology -- methods.

(1)

Vibrational spectra.

(1)

YAKIN İNFRARED YANSIMA SPEKTROSKOPİSİ.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Tez Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Food analysis

Author

Nielsen, S. Suzanne, ed.

Preferred Shelf Number

TX 545 I58 1998

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2.

Cover image for Food analysis by HPLC

Food analysis by HPLC

Food analysis by HPLC

Author

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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3.

Cover image for NMR spectroscopy in food analysis

NMR spectroscopy in food analysis

NMR spectroscopy in food analysis

Author

Spyros, Apostolos. Dais, Photis.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519533

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4.

Cover image for Food analysis : theory and practice

Food analysis : theory and practice

Food analysis : theory and practice

Author

Pomeranz, Yeshajahu. Meloan, Clifton E., ort. yaz.

Preferred Shelf Number

TX 541 P64 1994

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5.

Cover image for Image analysis of food microstructure

Image analysis of food microstructure

Image analysis of food microstructure

Author

Russ, John C.

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6.

Cover image for Instrumental methods in food analysis

Instrumental methods in food analysis

Instrumental methods in food analysis

Author

Paré, J. R. J. Bélanger, J. M. R.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444818683

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7.

Cover image for Food composition and analysis : methods and strategies

Food composition and analysis : methods and strategies

Food composition and analysis : methods and strategies

Author

Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.

Preferred Shelf Number

ONLINE(356655.1)

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8.

Cover image for Food analysis and preservation current research topics

Food analysis and preservation current research topics

Food analysis and preservation current research topics

Author

Kontominas, Michael G.

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9.

Cover image for Chemical analysis of food: techniques and applications

Chemical analysis of food: techniques and applications

Chemical analysis of food: techniques and applications

Author

Picó, Yolanda.

Preferred Shelf Number

TX545 C434 2012

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10.

Cover image for Chemical analysis of food techniques and applications

Chemical analysis of food techniques and applications

Chemical analysis of food techniques and applications

Author

Picó, Yolanda.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123848628

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11.

Cover image for Analysis of endocrine disrupting compounds in food

Analysis of endocrine disrupting compounds in food

Analysis of endocrine disrupting compounds in food

Author

Nollet, Leo M. L., 1948- Wiley InterScience (Online service)

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Wiley InterScience An electronic book accessible through the World Wide Web; click for information

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12.

Cover image for Food toxicants analysis techniques, strategies, and developments

Food toxicants analysis techniques, strategies, and developments

Food toxicants analysis techniques, strategies, and developments

Author

Picó, Yolanda.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780444528438

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