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Subject: Food -- Toxicology.

Author

Hathcock, John N.

(2)

Bjeldanes, Leonard F.

(1)

Cartus, Alexander, editor.

(1)

Curtis, Laurie.

(1)

(1)

(1)

Lawley, Richard.

(1)

Nriagu, Jerome O.

(1)

Picó, Yolanda.

(1)

(1)

Schrenk, D. (Dieter), editor.

(1)

Senyuva, Hamide Z.

(1)

Shibamoto, Takayuki.

(1)

(1)

Watson, David H., 1952- ed.

(1)

Wiley InterScience (Online service)

(1)

Language

(10)

Publication Date

-

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food -- Analysis.

(5)

Food contamination.

(5)

Food Contamination.

(4)

Food -- toxicity.

(3)

Food Additives -- adverse effects.

(2)

Food Analysis -- methods.

(2)

(2)

(1)

Aufsatzsammlung.

(1)

(1)

Bioactive compounds -- Effect of temperature on.

(1)

Drug Residues -- analysis.

(1)

Electronic books.

(1)

Food -- Consumption.

(1)

Food -- Microbiology -- Handbooks, manuals, etc.

(1)

Food Contamination -- analysis.

(1)

Food Inspection -- methods.

(1)

Food Poisoning.

(1)

Food additives -- Toxicology.

(1)

Food adulteration and inspection.

(1)

Food handling -- Handbooks, manuals, etc.

(1)

Food poisoning -- Handbooks, manuals, etc.

(1)

Foodborne Diseases.

(1)

GIDA -- ANALİZ.

(1)

GIDA -- TOKSİKOLOJİ.

(1)

GIDA KONTAMİNASYONU.

(1)

Gıda -- Toksikoloji.

(1)

Gıda -- zehirlilik.

(1)

Lebensmitteltoxikologie.

(1)

Toxicology -- methods.

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Library

Beytepe Library

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1.

Cover image for Chemical contaminants and residues in food

Chemical contaminants and residues in food

Chemical contaminants and residues in food

Author

Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081006740
ScienceDirect https://www.sciencedirect.com/science/book/9780081006740

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for The food safety hazard guidebook

The food safety hazard guidebook

The food safety hazard guidebook

Author

Lawley, Richard. Curtis, Laurie. Davis, Judy.

Preferred Shelf Number

ONLINE(343083.1)

Electronic Access

Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734813
Royal Society of Chemistry http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813
ebrary http://site.ebrary.com/id/10627630
Knovel http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard
http://swb.eblib.com/patron/FullRecord.aspx?p=1185534

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Principles of food toxicology

Principles of food toxicology

Principles of food toxicology

Author

Püssa, Tonu.

Preferred Shelf Number

RA1258 .P87 2008

Format:

Availability

Beytepe Library~1

Available:
Copies:

4.

Cover image for Bioactive compounds in foods

Bioactive compounds in foods

Bioactive compounds in foods

Author

Gilbert, John. Senyuva, Hamide Z. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0806/2007038437-b.html
John Wiley http://dx.doi.org/10.1002/9781444302288

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Food toxicants analysis techniques, strategies, and developments

Food toxicants analysis techniques, strategies, and developments

Food toxicants analysis techniques, strategies, and developments

Author

Picó, Yolanda.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444528438

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Mineral components in foods

Mineral components in foods

Mineral components in foods

Author

Szefer, Piotr. Nriagu, Jerome O.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Natural toxicants in food

Natural toxicants in food

Natural toxicants in food

Author

Watson, David H., 1952- ed.

Preferred Shelf Number

TX 531 N34 1998

Format:

Availability

Beytepe Library~1

Available:
Copies:

8.

Cover image for Introduction to food toxicology

Introduction to food toxicology

Introduction to food toxicology

Author

Shibamoto, Takayuki. Bjeldanes, Leonard F.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780080925776

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Nutritional toxicology

Nutritional toxicology

Nutritional toxicology

Author

Hathcock, John N.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123326010

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Nutritional toxicology. Volume II

Nutritional toxicology. Volume II

Nutritional toxicology. Volume II

Author

Hathcock, John N.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123326027

Format:

Availability

Online Library~1

Available:
Copies:

1

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