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Cover image for Energy efficiency and management in food processing facilities
Title:
Energy efficiency and management in food processing facilities
Author:
Wang, Lijun.
ISBN:
9781420063394
Publication Information:
Boca Raton, Fla. : CRC Press, 2009.
Physical Description:
xxii, 452 p. : ill.
Contents:
pt. 1. Fundamentals of engineering analysis and management -- pt. 2. Energy conservation technologies applied to food processing facilities -- pt. 3. Energy consumption and saving opportunities in existing food processing facilities -- pt. 4. Energy efficiency and conservation in emerging food processing systems -- pt. 5. Conversion of food processing wastes into energy.
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