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1. 
Cover image for Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development
Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development
Author 
Hernández-Álvarez, Alan Javier. editor. Mondor, Martin. editor. Nosworthy, Matthew G. editor. SpringerLink (Online service)
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Electronic Access 
https://doi.org/10.1007/978-3-031-16968-7
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2. 
Cover image for Food Microbiology Based Entrepreneurship Making Money From Microbes
Food Microbiology Based Entrepreneurship Making Money From Microbes
Author 
Amaresan, Natarajan. editor. Dharumadurai, Dhanasekaran. editor. Babalola, Olubukola Oluranti. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-19-5041-4
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3. 
Cover image for Science and Innovations for Food Systems Transformation
Science and Innovations for Food Systems Transformation
Author 
von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-15703-5
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4. 
Cover image for Plant-Based Foods: Ingredients, Technology and Health Aspects
Plant-Based Foods: Ingredients, Technology and Health Aspects
Author 
Aydar, Alev Yüksel. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-27443-5
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5. 
Cover image for Advanced Automation for Tree Fruit Orchards and Vineyards
Advanced Automation for Tree Fruit Orchards and Vineyards
Author 
Vougioukas, Stavros G. editor. Zhang, Qin. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-26941-7
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6. 
Cover image for Handbook on Sourdough Biotechnology
Handbook on Sourdough Biotechnology
Author 
Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-23084-4
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7. 
Cover image for Food Microbiology Laboratory for the Food Science Student A Practical Approach
Food Microbiology Laboratory for the Food Science Student A Practical Approach
Author 
Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-26197-8
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8. 
Cover image for Our Carbon Hoofprint The Complex Relationship Between Meat and Climate
Our Carbon Hoofprint The Complex Relationship Between Meat and Climate
Author 
Mayerfeld, Diane. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-09023-3
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9. 
Cover image for Sustainable Food Innovation
Sustainable Food Innovation
Author 
Serventi, Luca. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-12358-0
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10. 
Cover image for Image Based Computing for Food and Health Analytics: Requirements, Challenges, Solutions and Practices IBCFHA
Image Based Computing for Food and Health Analytics: Requirements, Challenges, Solutions and Practices IBCFHA
Author 
Tiwari, Rajeev. editor. Koundal, Deepika. editor. Upadhyay, Shuchi. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-22959-6
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11. 
Cover image for Sustainable Valorization of Agriculture & Food Waste Biomass Application in Bioenergy & Useful Chemicals
Sustainable Valorization of Agriculture & Food Waste Biomass Application in Bioenergy & Useful Chemicals
Author 
Pal, Dan Bahadur. editor. Tiwari, Amit Kumar. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-99-0526-3
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12. 
Cover image for Designing Gluten Free Bakery and Pasta Products
Designing Gluten Free Bakery and Pasta Products
Author 
de Escalada Pla, Marina F. editor. Genevois, Carolina E. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-28344-4
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