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1. 
Cover image for Dry-cured meat products
Dry-cured meat products
Author 
Toldrá, Fidel. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470385111
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2. 
Cover image for Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives
Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives
Author 
Pegg, Ronald B. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470385081
Format: 
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Online Library~1
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3. 
Cover image for Meat preservation preventing losses and assuring safety
Meat preservation preventing losses and assuring safety
Author 
Cassens, Robert G. (Robert Gene), 1937- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470385029
Format: 
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Online Library~1
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4. 
Cover image for Chef's guide to charcuterie
Chef's guide to charcuterie
Author 
Brevery, Jacques.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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Online Library~1
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