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Subject: Meat.

Author

Hui, Y. H. (Yiu H.)

(3)

Nollet, Leo M. L., 1948-

(2)

(1)

Devine, Carrick.

(1)

Dikeman, Michael.

(1)

Feiner, Gerhard.

(1)

Hui, Yiu H., ed.

(1)

Jensen, Werner K.

(1)

Toldr,̀ Fidel.

(1)

Toldrá, Fidel.

(1)

Language

(8)

Publication Date

-

(3)

(2)

(2)

(1)

Subject

Meat industry and trade.

(8)

(2)

Et Endüstrisi Ve Ticareti.

(1)

Et endüstrisi ve ticareti.

(1)

Material Type

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Beytepe Danışma Koleksiyonu

Beytepe General Collection

Electronic Library

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Beytepe Library

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1.

Cover image for Handbook of meat and meat processing

Handbook of meat and meat processing

Handbook of meat and meat processing

Author

Hui, Y. H. (Yiu H.)

Preferred Shelf Number

TX373 M393 2012

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Cover image for Handbook of meat and meat processing

Handbook of meat and meat processing

Handbook of meat and meat processing

Author

Hui, Y. H. (Yiu H.) Aalhus, J. L.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Advanced technologies for meat processing

Advanced technologies for meat processing

Advanced technologies for meat processing

Author

Nollet, Leo M. L., 1948- Toldrá, Fidel.

Preferred Shelf Number

TS1960 A38 2006

Format:

Availability

Beytepe Library~1

Available:
Copies:

4.

Cover image for Advanced technologies for meat processing

Advanced technologies for meat processing

Advanced technologies for meat processing

Author

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Meat products handbook practical science and technology

Meat products handbook practical science and technology

Meat products handbook practical science and technology

Author

Feiner, Gerhard.

Preferred Shelf Number

ONLINE(312970.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpMPHPST0H

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Encyclopedia of meat sciences

Encyclopedia of meat sciences

Encyclopedia of meat sciences

Author

Jensen, Werner K. Devine, Carrick. Dikeman, Michael.

Preferred Shelf Number

REF TS1955 .E52 2004 V.1

Format:

Availability

Beytepe Library~3

Available:
Copies:

7.

Cover image for Meat science and applications

Meat science and applications

Meat science and applications

Author

Hui, Y. H. (Yiu H.)

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Meat science and applications

Meat science and applications

Meat science and applications

Author

Hui, Yiu H., ed.

Preferred Shelf Number

TX373 .M393 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

1

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