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Subject: Sustainable agriculture.

Author

Baldwin, Cheryl.

(2)

Aubrey, Sarah Beth.

(1)

(1)

D'Silva, Joyce.

(1)

Galanakis, Charis M., editor.

(1)

Gössling, Stefan.

(1)

Hall, Colin Michael, 1961-

(1)

(1)

Lawrence, Geoffrey.

(1)

Lyons, Kristen.

(1)

Morawicki, Rubén O.

(1)

(1)

Pullman, Madeleine, 1957-

(1)

Tiwari, Brijesh K.

(1)

Wallington, Tabatha.

(1)

Webster, John, 1938-

(1)

Wiley InterScience (Online service)

(1)

Williams, John, 1949-

(1)

Wu, Zhaohui, 1968-

(1)

Language

(12)

Publication Date

-

(4)

(3)

(2)

(1)

(1)

(1)

Subject

Food industry and trade.

(8)

(5)

Electronic books.

(2)

Agricultural ecology.

(1)

Agricultural innovations.

(1)

(1)

Animal culture.

(1)

Animal industry -- Environmental aspects.

(1)

Animal products.

(1)

Climatic changes.

(1)

Diet -- Research.

(1)

(1)

Farmers' markets.

(1)

(1)

Food -- Biotechnology.

(1)

Food industry and trade -- Environmental aspects.

(1)

Food industry and trade -- Security measures.

(1)

(1)

Food supply -- Government policy.

(1)

Hospitality industry.

(1)

(1)

(1)

Meat industry and trade -- Environmental aspects.

(1)

Nutrition -- Research.

(1)

Part-time farming.

(1)

Processed foods.

(1)

Sustainable tourism.

(1)

Material Type

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Beytepe General Collection

Electronic Library

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Beytepe Library

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1.

Cover image for Sustainability in the food industry

Sustainability in the food industry

Sustainability in the food industry

Author

Baldwin, Cheryl. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for The 10 principles of food industry sustainability

The 10 principles of food industry sustainability

The 10 principles of food industry sustainability

Author

Baldwin, Cheryl.

Preferred Shelf Number

HD9000.5 B3156 2015

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

Cover image for Sustainable food systems from agriculture to industry : improving production and processing

Sustainable food systems from agriculture to industry : improving production and processing

Sustainable food systems from agriculture to industry : improving production and processing

Author

Galanakis, Charis M., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128119358
ScienceDirect http://www.sciencedirect.com/science/book/9780128119358

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Sustainable culinary systems local foods, innovation, tourism and hospitality

Sustainable culinary systems local foods, innovation, tourism and hospitality

Sustainable culinary systems local foods, innovation, tourism and hospitality

Author

Hall, Colin Michael, 1961- Gössling, Stefan.

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Sustainable food processing

Sustainable food processing

Sustainable food processing

Author

Norton, Tomas. Tiwari, Brijesh K. Holden, Nick.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Competition and efficiency in international food supply chains improving food security

Competition and efficiency in international food supply chains improving food security

Competition and efficiency in international food supply chains improving food security

Author

Williams, John, 1949-

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Food supply chain management economic, social and environmental perspectives

Food supply chain management economic, social and environmental perspectives

Food supply chain management economic, social and environmental perspectives

Author

Pullman, Madeleine, 1957- Wu, Zhaohui, 1968-

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Handbook of sustainability for the food sciences

Handbook of sustainability for the food sciences

Handbook of sustainability for the food sciences

Author

Morawicki, Rubén O.

Preferred Shelf Number

TP370 M58 2012

Format:

Availability

Beytepe Library~1

Available:
Copies:

9.

Cover image for The profitable hobby farm how to build a sustainable local foods business

The profitable hobby farm how to build a sustainable local foods business

The profitable hobby farm how to build a sustainable local foods business

Author

Aubrey, Sarah Beth.

Preferred Shelf Number

ONLINE

Electronic Access

Click for information
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Image http://images.contentreserve.com/ImageType-100/0128-1/{8CDC0F63-1B0D-4E02-8E62-F1C42F7BAFAC}Img100.jpg
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=479878
http://site.ebrary.com/lib/alltitles/Doc?id=10361118

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for The meat crisis developing more sustainable production and consumption

The meat crisis developing more sustainable production and consumption

The meat crisis developing more sustainable production and consumption

Author

D'Silva, Joyce. Webster, John, 1938-

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for Food security, nutrition and sustainability

Food security, nutrition and sustainability

Food security, nutrition and sustainability

Author

Lawrence, Geoffrey. Lyons, Kristen. Wallington, Tabatha.

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for The coming famine : the global food crisis and what we can do to avoid it

The coming famine : the global food crisis and what we can do to avoid it

The coming famine : the global food crisis and what we can do to avoid it

Author

Cribb, Julian.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.1525/j.ctt1ppj1s

Format:

Availability

Online Library~1

Available:
Copies:

1

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