Title:
Food flavors and chemistry : advances of the new millennium
Author:
International Flavor Conference (10th : 2000 : Paros, Greece)
ISBN:
9780854048755
Conference Author:
Publication Information:
Cambridge, UK : Royal Society of Chemistry, c2001.
Physical Description:
xii, 654 s. : res. ; 25 cm.
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/396798 | TP 372.5 I56 2000 | Searching... | Searching... |