Title:
Food labelling
Author:
Blanchfield, J. Ralph, ed.
ISBN:
9780849308529
Publication Information:
Boca Raton, FL : CRC Press, 2000.
Physical Description:
xviii, 286 s. : res.
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/595860 | TP 374.5 F66 2000 | Searching... | Searching... |