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Cover image for Fish as food. Volume 1, Production, biochemistry, and microbiology
Title:
Fish as food. Volume 1, Production, biochemistry, and microbiology
Author:
Borgstrom, Georg, 1912-
ISBN:
9780323142809

9780123955692
Publication Information:
[S.l.] : Academic Press, 1961.
Physical Description:
1 online resource.
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