Title:
Characterization of cereals and flours properties, analysis, and applications
Author:
Kaletun,̇ Gn̲¿l.
ISBN:
9780203911785
Publication Information:
New York : Marcel Dekker, c2003.
Physical Description:
xv, 523 p., [8] p. of plates : ill. (some col.).
Series:
Food science and technology ; 124
Series Title:
Food science and technology ; 124
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 286571-1001 | ONLINE | Searching... | Searching... |