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Cover image for Frozen and refrigerated doughs and batters
Title:
Frozen and refrigerated doughs and batters
Author:
Kulp, Karel, ed.
ISBN:
9780913250884
Publication Information:
St. Paul, Minn. : American Association of Cereal Chemists, 1995.
Physical Description:
280 s.
Holds:
Copies:

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Book 7.2/12/595824 TP 372.3 F76 1995
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