Title:
Practical handbook on meat science and technology
Author:
Sahoo, Jhari.
ISBN:
9788170356769
Publication Information:
Delhi : Daya Pub. House, 2011.
Physical Description:
viii, 442 p.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/15/37285 | TS1960 S24 2011 | Searching... | Searching... |