Title:
Handbook of food isotherms : water sorption parameters for food and food components
Author:
Iglesias, hector A.
ISBN:
9780123703804
Publication Information:
New York : Academic, 1982.
Physical Description:
x, 350 s.
Subject Term:
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/596770 | TX 553.W3 I34 1982 | Searching... | Searching... |