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Cover image for The microbiological quality of food : foodborne spoilers
Title:
The microbiological quality of food : foodborne spoilers
Author:
Bevilacqua, Antonio, editor.
ISBN:
9780081005033
Physical Description:
1 online resource (xxxviii, 310 pages) : illustrations.
Series:
Woodhead Publishing series in food science, technology and nutrition

Woodhead Publishing in food science, technology, and nutrition.
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E-Book 459238-1001 ONLINE
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