Title:
Food shelf life stability : chemical, biochemical, and microbiological changes
Author:
Eskin, Neason Akivah M., ed.
ISBN:
9780849389764
Publication Information:
Boca Raton, Fla. : CRC, c2001.
Physical Description:
370 s.
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/595841 | TP 373.3 F67 2001 | Searching... | Searching... |