Title:
Breakfast cereals and how they are made
Author:
Fast, R. B., ed.
ISBN:
9780913250709
Publication Information:
St. Paul : American Association of Cereal Chemists, 1990.
Physical Description:
372 s.
Subject Term:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/595878 | TP 435.C4 B74 1990 | Searching... | Searching... |