Title:
Food processing technology : principles and practice
Author:
Fellows, Peter, 1953-
ISBN:
9780895736093
Publication Information:
Chichester : E. Harwood, 1988.
Physical Description:
505 s.
Subject Term:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/595770 | TP 370 F45 1988 | Searching... | Searching... |