Title:
Microbiology handbook Meat
Author:
Fernandes, Rhea.
ISBN:
9781847559821
Edition:
2nd rev. ed.
Publication Information:
Cambridge, Royal Society of Chemistry, 2009.
Physical Description:
312 p.
Added Author:
Electronic Access:
Unspecified, see website descriptionCopies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 344088-1001 | ONLINE(344088.1) | Searching... | Searching... |