Title:
New methods of food preservation
Author:
Gould, G. W., ed.
ISBN:
9780751400489
Publication Information:
London : Blackie Academic and Professional, 1995.
Physical Description:
xix, 324 s.
Subject Term:
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/595809 | TP 371.2 N42 1995 | Searching... | Searching... |