Natural and artificial flavoring agents and food dyes

Title:

Author:

Grumezescu, Alexandru Mihai.

ISBN:

9780128115183

9780128112687

Publication Information:

London, United Kingdom : Academic Press, 2018.

Physical Description:

542 s.

Series:

Handbook of food bioengineering volume ; 7.

Subject Term:

Added Author:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Beytepe Library	Book	7.2/19/22680	TP418 N38 2018	Searching... Unknown	Searching... Unavailable