Title:
Extrusion cooking
Author:
Mercier, C., ed.
ISBN:
9780913250679
Publication Information:
St. Paul, Minnesota : American Association of Cereal Chemists, 1989.
Physical Description:
471 s.
Subject Term:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/595788 | TP 370.5 E97 1989 | Searching... | Searching... |
Searching... | Book | 7.2/12/595789 | TP 370.5 E97 1989 | Searching... | Searching... |