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Author: Hui, Y. H.
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Corke, Harold.
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Toldra, Fidel.
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Baked products.
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Baking.
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Et -- Koruma -- El kitapları, vb.
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Fermente gıdalar -- El kitapları, vb.
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Fermented foods -- Handbooks, manuals, etc.
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Fırın ürünleri.
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Meat -- Preservation -- Handbooks, manuals, etc.
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Bakery products : science and technology
Bakery products : science and technology
Author
Hui, Y. H. Corke, Harold.
Preferred Shelf Number
TX763 .B325 2006
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Handbook of fermented meat and poultry
Handbook of fermented meat and poultry
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Toldra, Fidel. Hui, Y. H.
Preferred Shelf Number
TP371.44 H357 2008
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