Title:
The Scientific Basis of Eating Taste, Smell, Mastication, Salivation and Swallowing and Their Dysfunctions
Author:
Linden,R.W.A.
ISBN:
9783318002393
Publication Information:
Basel: S. Karger, 1998
Physical Description:
VIII + 244: 0
Series:
Frontiers of Oral Biology, Vol.9
Series Title:
Frontiers of Oral Biology, 1662-3770; Vol.9
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 220471-1001 | ONLINE | Searching... | Searching... |