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1. 
Cover image for Food processing handbook
Food processing handbook
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Brennan, James G. Grandison, Alistair S. Wiley InterScience (Online service)
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Kosher food production
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Blech, Zushe Yosef. Wiley InterScience (Online service)
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Aviation food safety
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Sheward, Erica. Wiley InterScience (Online service)
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Plant food allergens
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Mills, E. N. Clare. Shewry, P. R. (Peter R.) Wiley InterScience (Online service)
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Cover image for Practical food microbiology
Practical food microbiology
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Roberts, Diane, Ph. D. Greenwood, Melody. Wiley InterScience (Online service)
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Food flavour technology
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Taylor, A. J. (Andrew John), 1951- Linforth, Robert S. T. Wiley InterScience (Online service)
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Cover image for Better crops for food
Better crops for food
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Symposium on Better Crops for Food (1982 : London, England) Nugent, Jonathan. O'Connor, Maeve. Ciba Foundation. Wiley InterScience (Online service)
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Cover image for Management of food allergens
Management of food allergens
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Coutts, Jacqueline. Fielder, Richard. Wiley InterScience (Online service)
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Cover image for Food biodeterioration and preservation
Food biodeterioration and preservation
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Tucker, Gary. Wiley InterScience (Online service)
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Cover image for Food and package engineering
Food and package engineering
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Morris, Scott A. Wiley InterScience (Online service)
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Cover image for Enzymes in food technology
Enzymes in food technology
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Whitehurst, Robert J. Oort, Maarten van. Wiley InterScience (Online service)
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Cover image for Advances in food diagnostics
Advances in food diagnostics
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Nollet, Leo M. L., 1948- Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)
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Cover image for Breeding major food staples
Breeding major food staples
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Kang, Manjit S. Priyadarshan, P. M. Wiley InterScience (Online service)
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Cover image for Food supply chain management
Food supply chain management
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Bourlakis, Michael A. Weightman, Paul W. H. Wiley InterScience (Online service)
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Cover image for Emulsifiers in food technology
Emulsifiers in food technology
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Whitehurst, Robert J. Wiley InterScience (Online service)
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Cover image for Ozone in food processing
Ozone in food processing
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O'Donnell, C. P. (Colm P.) Wiley InterScience (Online service)
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Cover image for A history of food
A history of food
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Toussaint-Samat, Maguelonne, 1926- Wiley InterScience (Online service)
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Cover image for Food labeling compliance review
Food labeling compliance review
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Summers, James L. (James Lee), 1936- Campbell, Elizabeth J. Wiley InterScience (Online service)
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Cover image for Food intake in fish
Food intake in fish
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Houlihan, D. F. (Dominic F.) Boujard, T. (Thierry) Jobling, Malcolm. Wiley InterScience (Online service)
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Cover image for Handbook of food process design
Handbook of food process design
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Rahman, Shafiur. Wiley InterScience (Online service)
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Cover image for Nonthermal processing technologies for food
Nonthermal processing technologies for food
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Zhang, Howard Q. Wiley InterScience (Online service)
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Cover image for Practical food rheology an interpretive approach
Practical food rheology an interpretive approach
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Norton, Ian T. Spyropoulos, Fotios. Cox, Philip. Wiley InterScience (Online service)
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Dairy ingredients for food processing
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Chandan, Ramesh C. Kilara, Arun. Wiley InterScience (Online service)
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Cover image for Food stabilisers, thickeners, and gelling agents
Food stabilisers, thickeners, and gelling agents
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Imeson, A. (Alan) Wiley InterScience (Online service)
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Cover image for Food mixing principles and applications
Food mixing principles and applications
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Cullen, P. J. (Patrick J.) Wiley InterScience (Online service)
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Cover image for Sustainability in the food industry
Sustainability in the food industry
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Baldwin, Cheryl. Wiley InterScience (Online service)
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Cover image for Gluten-free food science and technology
Gluten-free food science and technology
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Gallagher, Eimear. Wiley InterScience (Online service)
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Cover image for Nondestructive testing of food quality
Nondestructive testing of food quality
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Irudayaraj, Joseph, 1961- Reh, Christoph. Wiley InterScience (Online service)
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29. 
Cover image for Frozen food science and technology
Frozen food science and technology
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Evans, Judith A. (Judith Anne), 1962- Wiley InterScience (Online service)
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Cover image for Oils and fats in the food industry
Oils and fats in the food industry
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Gunstone, F. D. Wiley InterScience (Online service)
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Cover image for Packaging for nonthermal processing of food
Packaging for nonthermal processing of food
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Han, Jung H. Wiley InterScience (Online service)
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Cover image for Biofilms in the food environment
Biofilms in the food environment
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Blaschek, Hans. Wang, Hua, 1965- Agle, Meredith. Wiley InterScience (Online service)
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Cover image for Handbook of food products manufacturing
Handbook of food products manufacturing
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Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)
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Cover image for Applications of fluidisation to food processing
Applications of fluidisation to food processing
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Smith, P. G. Wiley InterScience (Online service)
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Cover image for The chemical physics of food
The chemical physics of food
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Belton, P. S. Wiley InterScience (Online service)
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Cover image for Food biochemistry and food processing
Food biochemistry and food processing
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Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)
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Cover image for Food irradiation research and technology
Food irradiation research and technology
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Sommers, Christopher H. Fan, Xuetong. Wiley InterScience (Online service)
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Cover image for Genetically engineered food methods and detection
Genetically engineered food methods and detection
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Heller, Knut. Wiley InterScience (Online service)
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Cover image for Food, fermentation, and micro-organisms
Food, fermentation, and micro-organisms
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Bamforth, Charles W., 1952- Wiley InterScience (Online service)
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Cover image for The microbiological risk assessment of food
The microbiological risk assessment of food
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Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)
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Cover image for Food industry and the Internet
Food industry and the Internet
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Smith, Drew. Wiley InterScience (Online service)
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Cover image for The microbiology of safe food
The microbiology of safe food
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Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)
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Cover image for Food waste to animal feed
Food waste to animal feed
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Westendorf, Michael L. Wiley InterScience (Online service)
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Cover image for Perspectives in world food and agriculture, 2004
Perspectives in world food and agriculture, 2004
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Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)
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Cover image for Plastic packaging interactions with food and pharmaceuticals
Plastic packaging interactions with food and pharmaceuticals
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Piringer, O.-G. (Otto G.) Baner, A. L. (Albert Lawrence) Wiley InterScience (Online service)
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Cover image for Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology
Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology
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International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis) Whitaker, John R. University of California, Davis. Wuxi qing gong ye xue yuan. Wiley InterScience (Online service)
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Cover image for Multiphysics simulation of emerging food processing technologies
Multiphysics simulation of emerging food processing technologies
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Knoerzer, Kai. Wiley InterScience (Online service)
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Cover image for Analysis of endocrine disrupting compounds in food
Analysis of endocrine disrupting compounds in food
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Nollet, Leo M. L., 1948- Wiley InterScience (Online service)
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Cover image for Theology of food eating and the Eucharist
Theology of food eating and the Eucharist
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Méndez Montoya, Angel F. Wiley InterScience (Online service)
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Cover image for Accelerating new food product design and development
Accelerating new food product design and development
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Beckley, Jacqueline H. Wiley InterScience (Online service)
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Cover image for Sweeteners and sugar alternatives in food technology
Sweeteners and sugar alternatives in food technology
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Mitchell, Helen (Helen Lucy), 1960- Wiley InterScience (Online service)
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Cover image for Food processing an industrial powerhouse in transition
Food processing an industrial powerhouse in transition
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Connor, John M., 1943- Schiek, William A. Wiley InterScience (Online service)
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Cover image for Sensory and consumer research in food product design and development
Sensory and consumer research in food product design and development
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Moskowitz, Howard R. Beckley, Jacqueline H. Resurreccion, Anna V. A. Wiley InterScience (Online service)
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Cover image for Nutrigenomics and proteomics in health and disease food factors and gene interactions
Nutrigenomics and proteomics in health and disease food factors and gene interactions
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Mine, Yoshinori. Miyashita, Kazuo. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)
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Cover image for The handbook of organic and fair trade food marketing
The handbook of organic and fair trade food marketing
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Wright, Simon, 1957- McCrea, Diane. Sainsbury's (Firm) Wiley InterScience (Online service)
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Cover image for Food safety the implications of change from producerism to consumerism
Food safety the implications of change from producerism to consumerism
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Sheridan, James J., Ph.D. O'Keeffe, Michael, Ph. D. Rogers, Mark, Ph.D. Wiley InterScience (Online service)
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Cover image for Biotechnology. Volume 9, Enzymes, biomass, food and feed a multi-volume comprehensive treatise
Biotechnology. Volume 9, Enzymes, biomass, food and feed a multi-volume comprehensive treatise
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Rehm, H.-J. Reed, Gerald, 1913-2008. Brauer, D. (Dieter) Wiley InterScience (Online service)
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Cover image for Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
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Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)
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59. 
Cover image for Krebsfördernde und krebshemmende Faktoren in Lebensmitteln Carcinogenic and anticarcinogenic factors in food : Symposium/Kurzfassung
Krebsfördernde und krebshemmende Faktoren in Lebensmitteln Carcinogenic and anticarcinogenic factors in food : Symposium/Kurzfassung
Author 
Eisenbrand, Gerhard. Symposium Carcinogenic Anticarcinogenic Factors in Food: Novel Concepts? <1998, Kaiserslautern> Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln. Wiley InterScience (Online service) DFG-Symposium Carcinogenic and Anticarcinogenic Factors in Food: Novel Concepts? (Kaiserslautern 1998.10.04-07)
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Cover image for Environmental Engineering. vol. 2, Prevention and response to water-, food-, soil-, and air-borne disease and illness
Environmental Engineering. vol. 2, Prevention and response to water-, food-, soil-, and air-borne disease and illness
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Nemerow, Nelson L. Wiley InterScience (Online service)
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Cover image for Risk assessment of phytochemicals in food novel approaches, symposium
Risk assessment of phytochemicals in food novel approaches, symposium
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DFG Senate Commission on Food Safety (SKLM). Wiley InterScience (Online service)
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Cover image for Statistical methods for food science introductory procedures for the food practitioner
Statistical methods for food science introductory procedures for the food practitioner
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Bower, John A. (Lecturer in food science) Wiley InterScience (Online service)
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Vegetable oils in food technology composition, properties and uses
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Handbook of lean manufacturing in the food industry
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Sanitation cleaning and disinfection in the food industry
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Stanga, Mario. Wiley InterScience (Online service)
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Plasma technology for hyperfunctional surfaces food, biomedical and textile applications
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Water properties in food, health, pharmaceutical and biological systems ISOPOW 10
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Food hypersensitivity diagnosing and managing food allergies and intolerance
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Skypala, Isabel. Venter, Carina. British Dietetic Association. Wiley InterScience (Online service)
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Packaging research in food product design and development
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Barley for food and health science, technology, and products
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The microbiological safety of food in healthcare settings
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Lund, Barbara M. Hunter, Paul R. Wiley InterScience (Online service)
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Cleaning-in-place dairy, food and beverage operations
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Near-infrared spectroscopy in food science and technology
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Ozaki, Y. (Yukihiro) McClure, W. F. (William F.) Christy, Alfred A. Wiley InterScience (Online service)
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Advances in thermal and non-thermal food preservation
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Tewari, Gaurav. Juneja, Vijay K., 1956- Wiley InterScience (Online service)
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The determination of chemical elements in food applications for atomic and mass spectrometry
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Caroli, Sergio, 1943- Wiley InterScience (Online service)
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Cover image for Quality assurance in analytical chemistry applications in environmental, food, and materials analysis, biotechnology, and medical engineering
Quality assurance in analytical chemistry applications in environmental, food, and materials analysis, biotechnology, and medical engineering
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Funk, Werner, 1944-1996. Dammann, Vera. Donnevert, Gerhild. Wiley InterScience (Online service)
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Cover image for Thermal processing of food potential health benefits and risks : symposium
Thermal processing of food potential health benefits and risks : symposium
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Eisenbrand, Gerhard. Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln. Wiley InterScience (Online service)
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Sensory and consumer research in food product design and development
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Moskowitz, Howard R. Beckley, Jacqueline H. Resurreccion, Anna V. A. Wiley InterScience (Online service)
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Concept research in food product design and development
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Moskowitz, Howard R. Porretta, Sebastiano. Silcher, Matthias. Wiley InterScience (Online service)
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Managing food industry waste common sense methods for food processors
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Zall, Robert R. Wiley InterScience (Online service)
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Cover image for Preharvest and postharvest food safety contemporary issues and future directions
Preharvest and postharvest food safety contemporary issues and future directions
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Beier, Ross C., 1946- Wiley InterScience (Online service)
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Microbial food safety in animal agriculture current topics
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Torrence, Mary E. Isaacson, Richard E., 1947- Wiley InterScience (Online service)
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Adverse reactions to food the report of a British nutrition foundation task force
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Metal contamination of food its significance for food quality and human health
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Reilly, Conor. Wiley InterScience (Online service)
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Food safety in shrimp processing a handbook for shrimp processors, importers, exporters and retailers
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Kanduri, Laxman. Eckhardt, Ronald A. Wiley InterScience (Online service)
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Cover image for Food and environmental analysis by capillary gas chromatography hints for practical use
Food and environmental analysis by capillary gas chromatography hints for practical use
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Matter, Lothar. Wiley InterScience (Online service)
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Cover image for Free markets & food riots the politics of global adjustment
Free markets & food riots the politics of global adjustment
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Walton, John, 1937- Seddon, David. Wiley InterScience (Online service)
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Salmonella a practical approach to the organism and its control in foods
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Bell, C., 1946- Kyriakides, Alec. Wiley InterScience (Online service)
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Shelf life
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Man, Dominic. Wiley InterScience (Online service)
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Wine quality tasting and selection
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Grainger, Keith. Wiley InterScience (Online service)
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Mortimore, Sara. Wallace, Carol. Wiley InterScience (Online service)
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Gentechnik und Lebensmittel
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Deutsche Forschungsgemeinschaft. Senatskommission für Grundsatzfragen der Genforschung. Wiley InterScience (Online service)
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Open dating of foods
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Labuza, Theodore Peter, 1940- Szybist, Lynn M. Wiley InterScience (Online service)
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Multivariate data analysis in sensory and consumer science
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Dijksterhuis, Garmt B. Wiley InterScience (Online service)
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Meat preservation preventing losses and assuring safety
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Cassens, Robert G. (Robert Gene), 1937- Wiley InterScience (Online service)
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Viewpoints and controversies in sensory science and consumer product testing
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Moskowitz, Howard R. Muñoz, Alejandra M., 1957- Gacula, Maximo C. Wiley InterScience (Online service)
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Toldrá, Fidel. Wiley InterScience (Online service)
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Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives
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Pegg, Ronald B. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)
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Design and analysis of sensory optimization
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Gacula, Maximo C. Wiley InterScience (Online service)
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Inland fisheries ecology and management
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Welcomme, R. L. Food and Agriculture Organization of the United Nations. Wiley InterScience (Online service)
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Decontamination of fresh and minimally processed produce
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Nanotechnology research methods for foods and bioproducts
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Extrusion-Cooking Techniques Applications, Theory and Sustainability.
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Fortified foods with vitamins analytical concepts to assure better and safer products
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Rychlik, Mike. Wiley InterScience (Online service)
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Genomics, proteomics, and metabolomics in nutraceuticals and functional foods
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Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Bagchi, Manashi. Wiley InterScience (Online service)
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Insects and wildlife arthropods and their relationships with wild vertebrate animals
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Handbook of seafood quality, safety, and health applications
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Alasalvar, Cesarettin. Wiley InterScience (Online service)
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Statistics for sensory and consumer science
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Thermal processing of ready-to-eat meat products
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Knipe, C. Lynn. Rust, Robert E. Wiley InterScience (Online service)
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Essentials of thermal processing
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Tucker, Gary. Featherstone, Susan. Wiley InterScience (Online service)
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Nutrition in institutions
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Cross, Maria. MacDonald, Barbara, MSc. Wiley InterScience (Online service)
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Microbiologically safe foods for the 21st century
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Heredia, Norma. Wesley, Irene. García, Santos, 1961- Wiley InterScience (Online service)
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Bioactive components in milk and dairy products
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HACCP and ISO 22000 application to foods of animal origin
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Arvanitoyannis, Ioannis S. Wiley InterScience (Online service)
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Bioactive compounds in foods
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Gilbert, John. Senyuva, Hamide Z. Wiley InterScience (Online service)
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Smart packaging technologies for fast moving consumer goods
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Kerry, Joseph. Butler, Paul, 1942- Wiley InterScience (Online service)
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Cover image for Psychological responses to eating disorders and obesity recent and innovative work
Psychological responses to eating disorders and obesity recent and innovative work
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Buckroyd, Julia. Rother, Sharon. Wiley InterScience (Online service)
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Biotechnology in flavor production
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Havkin-Frenkel, D. (Daphna), 1951- Belanger, Faith C. Wiley InterScience (Online service)
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Cover image for Multivariate and probabilistic analyses of sensory science problems
Multivariate and probabilistic analyses of sensory science problems
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Meullenet, J.-F. (Jean-Francois), 1968- Xiong, Rui. Findlay, Christopher J. Wiley InterScience (Online service)
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Cover image for Water activity in foods fundamentals and applications
Water activity in foods fundamentals and applications
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Barbosa-Cánovas, Gustavo V. Wiley InterScience (Online service)
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Manufacturing yogurt and fermented milks
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Chandan, Ramesh C. Wiley InterScience (Online service)
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Preventing foreign material contamination of foods
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Peariso, Doug. Wiley InterScience (Online service)
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Cover image for Microbial hazard identification in fresh fruit and vegetables
Microbial hazard identification in fresh fruit and vegetables
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James, Jennylynd. Wiley InterScience (Online service)
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Plant secondary metabolites occurrence, structure and role in the human diet
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Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi. Wiley InterScience (Online service)
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Nonparametrics for sensory science a more informative approach
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Rayner, J. C. W. Wiley InterScience (Online service)
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Probiotic dairy products
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Tamime, A. Y. Wiley InterScience (Online service)
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Regulation of functional foods and nutraceuticals a global perspective
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Hasler, Clare M. Wiley InterScience (Online service)
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Lebensmittelverfahrenstechnik Rohstoffe, Prozesse, Produkte
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Schuchmann, H. P. Wiley InterScience (Online service)
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Technology of reduced additive foods
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Dietary supplement labeling compliance review
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Water-soluble polymer applications in foods
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Nussinovitch, A. Wiley InterScience (Online service)
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Live feeds in marine aquaculture
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Støttrup, Josianne G., 1955- McEvoy, Lesley A. Wiley InterScience (Online service)
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Interactions between fish and birds implications for management
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Cowx, I. G. (Ian G.) Wiley InterScience (Online service)
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Radioaktivität in Lebensmitteln
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Diehl, Johannes Friedrich, 1929- Wiley InterScience (Online service)
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Demography and nutrition evidence from historical and contemporary populations
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Scott, Susan, 1953- Duncan, C. J. (Christopher John) Wiley InterScience (Online service)
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Verocytotoxigenic E. coli
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Duffy, Geraldine. Garvey, Patricia. McDowell, David A. Wiley InterScience (Online service)
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Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe
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Diehl, Johannes Friedrich, 1929- Wiley InterScience (Online service)
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The dictionary of flavors and general guide for those training in the art and science of flavor chemistry
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De Rovira, Dolf A. Wiley InterScience (Online service)
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Gefriertrocknen
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Oetjen, Georg-Wilhelm. Wiley InterScience (Online service)
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Descriptive sensory analysis in practice
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Gacula, Maximo C. Wiley InterScience (Online service)
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Nutraceuticals designer foods III garlic, soy, and licorice
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Lachance, Paul A. Wiley InterScience (Online service)
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Verzeichnis der Chemischen und Lebensmittel-Untersuchungsämter in der Bundesrepublik Deutschland
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Miethke, Hans. Wiley InterScience (Online service)
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Lebensmittel- und Umweltanalytik mit der Spektrometrie Tips, Tricks und Beispiele für die Praxis
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Matter, Lothar. Wiley InterScience (Online service)
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Lebensmittelführer
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Vollmer, Günter. Wiley InterScience (Online service)
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Lebensmittel- und Umweltanalytik mit der HPLC
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Galensa, R. Wiley InterScience (Online service)
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Cover image for Lebensmittel- und Umweltanalytik anorganischer Spurenbestandteile Tips, Tricks und Beispiele für die Praxis
Lebensmittel- und Umweltanalytik anorganischer Spurenbestandteile Tips, Tricks und Beispiele für die Praxis
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Matter, Lothar. Wiley InterScience (Online service)
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Human rights in health
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Symposium on Human Rights in Health (1973 : Ciba Foundation) Elliott, Katherine May. Knight, Julie. Ciba Foundation. Wiley InterScience (Online service)
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