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1. 
Cover image for The proteins
The proteins
Author 
Neurath, Hans, 1909-2002. Hill, Robert L., 1928- editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780125163019
ScienceDirect http://www.sciencedirect.com/science/book/9780125163026
ScienceDirect http://www.sciencedirect.com/science/book/9780125163033
ScienceDirect http://www.sciencedirect.com/science/book/9780125163040
ScienceDirect http://www.sciencedirect.com/science/book/9780125163057
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2. 
Cover image for Nucleic acids, proteins, and carbohydrates
Nucleic acids, proteins, and carbohydrates
Author 
Korte, Friedhelm. Gotō, M. (Mikiyasu), 1930- Anno, K., 1910-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124607118
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3. 
Cover image for Amino-acids, peptides, and proteins Volume 7.
Amino-acids, peptides, and proteins Volume 7.
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ONLINE(343914.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847557315
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4. 
Cover image for Amino-acids, peptides, and proteins Volume 8.
Amino-acids, peptides, and proteins Volume 8.
Preferred Shelf Number 
ONLINE(343915.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847557322
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5. 
Cover image for The plasma proteins structure, function, and genetic control
The plasma proteins structure, function, and genetic control
Author 
Putnam, Frank W., ed.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780125684019
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6. 
Cover image for Mammalian protein metabolism
Mammalian protein metabolism
Author 
Munro, Hamish N. (Hamish Nisbet), editor. Allison, J. B. (James Boyd), 1901-1964.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780125106047
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7. 
Cover image for Colloidal gold principles, methods, and applications
Colloidal gold principles, methods, and applications
Author 
Hayat, M. A., 1936-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
ScienceDirect Vol. 3
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8. 
Cover image for New protein foods
New protein foods
Author 
Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780120548019
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