Search Results for Proteins.

1.

Author

Neurath, Hans, 1909-2002. Hill, Robert L., 1928- editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125163019
ScienceDirect http://www.sciencedirect.com/science/book/9780125163026
ScienceDirect http://www.sciencedirect.com/science/book/9780125163033
ScienceDirect http://www.sciencedirect.com/science/book/9780125163040
ScienceDirect http://www.sciencedirect.com/science/book/9780125163057

Format:

Availability

Online Library~1

Available:
Copies:

2.

Amino-acids, peptides, and proteins Volume 15.

Preferred Shelf Number

ONLINE(343920.1)

Electronic Access

http://dx.doi.org/10.1039/9781847552693

Format:

Availability

Online Library~1

Available:
Copies:

3.

The plasma proteins structure, function, and genetic control

Author

Putnam, Frank W., ed.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125684019

Format:

Availability

Online Library~1

Available:
Copies:

4.

Two-dimensional gel electrophoresis of proteins methods and applications

Author

Celis, J. E. (Julio E.) Bravo, R. (Rodrigo)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780121647209

Format:

Availability

Online Library~1

Available:
Copies:

5.

The plasma proteins. Volume IV structure, function, and genetic control

Author

Putnam, Frank W.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125684040

Format:

Availability

Online Library~1

Available:
Copies:

6.

Mammalian protein metabolism

Author

Munro, Hamish N. (Hamish Nisbet), editor. Allison, J. B. (James Boyd), 1901-1964.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125106047

Format:

Availability

Online Library~1

Available:
Copies:

7.

Colloidal gold principles, methods, and applications

Author

Hayat, M. A., 1936-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect Vol. 1
ScienceDirect Vol. 2
ScienceDirect Vol. 3

Format:

Availability

Online Library~1

Available:
Copies:

8.

New protein foods

Author

Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780120548019

Format:

Availability

Online Library~1

Available:
Copies:

9.

Food protein chemistry an introduction for food scientists

Author

Regenstein, J. M. (Joe M.) Regenstein, Carrie. Kochen, Beth.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125858205

Format:

Availability

Online Library~1

Available:
Copies:

10.

The Impact of protein chemistry on the biomedical sciences

Author

Schechter, Alan N. Dean, Ann. Goldberger, Robert F.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780126227802

Format:

Availability

Online Library~1

Available:
Copies:

11.

Analysis of neuropeptides by liquid chromatography and mass spectrometry

Author

Desiderio, Dominic M.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444424181

Format:

Availability

Online Library~1

Available:
Copies:

	{displayName}	{count}
{error}